Dual sticky · minimal four · soft blob on noise paper
Pay in 4 interest-free payments of $50.62 Learn more
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
The grapes are hand-harvested in mid-September and then left to naturally wither for about four months in a controlled environment where temperature
and using the traditional “ripasso” technique
must is gently pressed and after some months of ageing in big tanks is then bottled
the grapes undergo maceration with the skins
Farina Bardolino Classico DOC 2024 cheese The grapes are hand-harvested inDaily Wine The red grapes of this superior wine come from the vineyards located on the Moreniche Hills, East of Lake Garda in the area known as Classica. Refined, elegant delicate, and not overly demanding, it has a good structure and a lively personality. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming are carried out immediately after harvesting, two days of cold maceration and fermentation never